just tobin
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just tobin
(via neverfree-anymore17)
(via trapped-in-a-nightmare)
gooey chocolate cake cups for two {in 2 minutes!}
Ingredients
- 1/4 c. all-purpose flour
- 1/4 c. sugar
- 1/4 c. cocoa powder
- big pinch of salt
- 1/4 c. milk
- 1/4 c. butter, melted
- 2 large eggs, lightly beaten
- 1 tsp. vanilla extract
- heaping 1/4 c. semi-sweet chocolate chips, plus a few more for sprinkling on top
Preparation
In a small mixing bowl, stir together flour, sugar, cocoa powder, and salt. Add milk, butter, eggs, and vanilla. Stir well to incorporate. Fold in chocolate chips. Divide batter between 2 microwave-safe cups (my cup holds 6 fluid ounces) and then sprinkle the tops with a few more chocolate chips. Microwave both cups at the same time on high for 2 minutes. The cake will rise up above the cup rim, and then settle back down as it cools. Microwave strength varies, so adjust accordingly. The cakes should be cooked, but very moist, and a bit gooey in the middle. Allow cakes to cool for about 15 minutes prior to eating. Sprinkle with powdered sugar, if desired.
These are best when eaten within a few hours of cooking them. As they cool, the chocolate chips will harden, so the cakes will be less gooey. But they’re still very, very good. ;)
This is so what I’m doing after I get off work tonight.
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We gotta be extra careful
That we don’t build our hopes too high
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Me, me and Mrs, Mrs Jones
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Ke$ha’s real voice
Living proof that Hollywood kills talent.
I am turning this into something.
And it will be glorious.
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